Campus Dining update
During July, we have been busily working on the transition of our Dining Services
to our new partner, Sodexo! As we move forward in this process, we want to keep you
informed of next steps and upcoming changes.
Sodexo will officially begin with us on August 1. On this date, caterings and special events will immediately transition to Sodexo.
We have already been working with several of our campus partners regarding known events
to ensure the transition is as seamless as possible.
August 1 will start the rebranding of our dining facilities, during which time the
facilities will be closed. On August 7, the Dining Hall, POD Markets and the Library
Café will officially re-open as we welcome our high school students’ arrival on campus!
More information pertaining to the additions and improvements to these areas will
be announced soon.
The Pickle Jar will be upgraded to include Freshens, which will offer healthy fast
food including grilled flatbreads, smoothies and many other nutritious options. The
transition to Freshens will take a little longer to complete and is anticipated to
be ready to welcome and serve our students, faculty and staff by the start of Spring
semester.
While the Pickle Jar is being upgraded during the upcoming Fall Semester, the Library
Café and the Dining Hall will have extended hours and will include additional Pickle
Jar offerings to ensure that our campus community is receiving the best service and
dining options. Sodexo will be sharing more information soon as we get closer to the
start of the semester, so stay tuned for those future announcements.